Italian

An Italian Merchant in Melbourne

A few weeks ago I revisited a restaurant I first dined at around two years ago…the Guy Grossi outpost at the Rialto- The Merchant of Venice.  After returning to his mother’s homeland Guy was inspired to bring a casual Osteria to Melbourne…a place that encouraged people to enjoy great food, wine and the company of others. The result was The Merchant.

An black and white image of the open kitchen at The Merchant with a waiter walking by

The open kitchen provides great theatre

The bar is well stocked with bottles of campari

The bar is well stocked with campari

The restaurant is unmissable- just look for the gondola sitting in the middle of the Rialto forecourt. It is warm and inviting with an open kitchen adding theatrics. Shortly after taking our seats, our waiter returns, resplendent is his white coat and offers us a freshly mixed signature Bellini. It doesn’t take much to twist our arm and very soon I am sipping the perfect combination of peach puree and “Grossi” brand prosecco. What a great start to the evening.

A wooden gondola greets diners in the Rialto forecourt

The wooden gondola greets diners in the Rialto forecourt

The menu is designed to encourage sharing amongst diners and we decided to opt for the San Marco feast which placed us in the hands of the Chef who served up six signature dishes and 2 sides as well as dessert. Amazing value for $70 a head. The wine list is comprehensive and favours Italian imports. We settled on a mid range Merlot from Trentino which was smooth enough to cut through the hearty flavours of Venetian cuisine.

An image of the plates with yellow and blue pattern and white and red striped napkin

Venetian style place setting

First up was a wooden board with fresh cured meats and salami and four fresh oysters with lemon vinaigrette. The prosciutto had the right balance of saltiness and the cured meats were mildly peppery. The lemon vinaigrette was the perfect accompaniment to the salty “fresh from the sea” oysters. The feast had begun!

Fresh oysters sitting on a bed of salt with lemon vinaigrette

Fresh oysters sitting on a bed of salt with lemon vinaigrette

Cured meats neatly arranged in slices on a wooden board

Cured meats served on a rustic wooden board

Next up was a duck ragu with fresh spaghetti, which came in the signature blue and yellow Merchant of Venice dinnerware. The ragu was chunky and saucy and the pasta was perfectly al dente with bite. Accompanying this were four large pieces of hand made lamb tortellini with a pesto sauce. Each piece of tortellini had a generous amount of lamb filling.

Lamb tortellini with pesto

Lamb tortellini with pesto

Duck ragu with fresh spaghetti

Duck ragu with fresh spaghetti

From here we moved on to what would be mains in any other restaurant. Two perfectly cooked char grilled minute steaks with a surprising parsley puree, and a hearty lamb ragu with creamy polenta. These dishes were accompanied with buttered snake beans and a rustic salad of borlotti beans, celery, tomatoes and lettuce.

Minute steaks with parsley puree

Minute steaks with zesty parsley puree

Lamb ragu with creamy polenta

Lamb ragu with creamy polenta

Buttered snake beans

Buttered snake beans

Salad of tomato, celery, borlotti beans and celery

Salad of tomato, celery, borlotti beans and celery

Stomachs straining we moved on to the final dish of the evening a light and fluffy ricotta mousse with berries and puffed deep fried pastry pieces, which were perfect to dip into the mousse and provided a welcome textural element. I loved the plating of this dessert. A large martini glass, big enough for two people all served on a wooden board  This was the perfect dessert to finish off the meal, light and sweet enough without being overly rich or heavy.

Light and fluffy ricotta mousse with berry compote and deep fried pastry served in a martini glass

Yum…light and fluffy ricotta mousse with berry compote and deep fried pastry

Overall my second foray at the Merchant was a lovely experience. The service was pleasant without being overly fussy and the meal was a hearty taste of classic Venetian flavours. Simple classic flavours without being too stuffy or rigid in presentation.

I highly recommend trying one of Grossi’s Melbourne outposts for classic Italian cuisine.

The Merchant of Venice

Rialto 495 Collins Street Melbourne 3000
Phone: 03 9614 7688

Open Mon-Fri 7am-11pm Sat 5-11pm

Merchant on Urbanspoon

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