Duck liver parfait with cornichons and crusty bread

Classic French Fare in Melbourne

Of late I have discovered a renewed love for anything French including food, accents and subtitled films set in the city of love. I have even signed on to a French language course in Melbourne next month in an attempt to rediscover the Francophile within. With the devastating […]

Apple and walnut tart with miso butterscotch and Japanese whisky ice-cream

KONG- it’s the BOMB dot com

Benjamin Cooper and the Lucas Group + Japanese/Korean food= a surefire hit. Anything The Lucas Group touches is usually gold and KONG is no exception. Ever since I watched Benjamin Cooper wax lyrical in a video earlier this year about the excitement that was to come (Hello! Pulled […]

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